Blueberry Pie Filling Coffee Cake With Spice Topping

READY IN: 1hr 5mins
SERVES: 8-10




  • Set oven to 350 degrees.
  • Grease a 10-inch sprinform pan (or use an 11x7 or a 13x9-inch baking dish, the pan will be full for the 11x7-inch pan).
  • In a large bowl cream butter with sugar until fluffy.
  • Add in eggs and vanilla; beat until well combined.
  • In a small bowl mix together flour, baking powder, salt and cinnamon; add to the creamed mixture alternatley with warm milk.
  • Spread 2/3 of batter into the pan, then dollup tablespoonfuls of the pie filling all over top of the batter.
  • Dollup the remaining batter on top of the pie filling (it will look very uneven, that's fine!).
  • In a small bowl mix together the topping ingredients with your fingers, then sprinkle on top of cake.
  • Bake for about 45-50 minutes (for the springform pan) or until the cake tests done.
  • *Note* adjust baking times for the 13x9 or the 11x7-inch baking dish, also for the 11x7-inch place a baking sheet underneath to catch any spills.