Apple Pie Filling
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
8 quarts of filling
ingredients
- 7 cups sugar
- 6 cups water
- 1 3⁄4 cups Clear Jel
- 1 cup cold water
- 1 tablespoon cinnamon
- 6 quarts apples, peeled & sliced
directions
- Bring sugar and 6 cups water to a boil in a large kettle.
- Mix Clear Jell with cold water and slowly add to sugar mixture as it's boiling.
- Stir and boil until thick and clear.
- Remove from heat and add cinnamon.
- Pour over apples and mix well.
- Fill clean quart jars.
- Leave at least 1 inch space in top of jars or they will run over.
- Put lids on and process 35 minutes in boiling water.
- Or in pressure canner for 13 minutes with 5 pounds pressure.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
The recipe is excellent. I use an 8 cup Mix and Store by Tupperware to measure my apples. I fill it 3 times to the brim with fruit and use the other ingredients as listed. There was always extra sauce left over previously. By using the extra apples I actually get 7-8 quarts of pie filling with a lot more apple slices in the filling with no loss of flavor.
-
The recipe turned out excellently! After trying a different recipe using Clear Jel that failed, I am glad I tried again using this recipe. (Do use Clear Jel if you can -it is safe and looks prettier too.) Changes I made: I used apple juice instead of the 6 c. water, I used a cup less sugar, and I also used just shy of the TBSP of cinnamon and added a dash of nutmeg and ginger. I've seen apple juice and less sugar in other recipes, so that is safe. Next time I may try to increase the amount of apples just a little, as it seemed there was plenty of filling goo to apples.
Tweaks
-
The recipe turned out excellently! After trying a different recipe using Clear Jel that failed, I am glad I tried again using this recipe. (Do use Clear Jel if you can -it is safe and looks prettier too.) Changes I made: I used apple juice instead of the 6 c. water, I used a cup less sugar, and I also used just shy of the TBSP of cinnamon and added a dash of nutmeg and ginger. I've seen apple juice and less sugar in other recipes, so that is safe. Next time I may try to increase the amount of apples just a little, as it seemed there was plenty of filling goo to apples.
RECIPE SUBMITTED BY
Charlotte J
United States