Apple Pie Filling

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring sugar and 6 cups water to a boil in a large kettle.
  • Mix Clear Jell with cold water and slowly add to sugar mixture as it's boiling.
  • Stir and boil until thick and clear.
  • Remove from heat and add cinnamon.
  • Pour over apples and mix well.
  • Fill clean quart jars.
  • Leave at least 1 inch space in top of jars or they will run over.
  • Put lids on and process 35 minutes in boiling water.
  • Or in pressure canner for 13 minutes with 5 pounds pressure.
Advertisement