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1/3 Photos of Cajun Quiche in a Rice Crust
This recipe came from Cooking Light magazine, we aren't usually quiche fans but this was awsum! A tip: I like to put leftover cooked rice in the freezer, this way I always have precooked rice when I need it and I don't waste the leftovers. Also I add 1-2 tablespoons of Cajun seasoning to the egg mixture. Crust browns nicely! Hope you enjoy!
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 4