Cajun Quiche

Submitted by Pinay0618

"Nice quick recipe for lunch or a light supper using ground turkey."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb ground turkey
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 tablespoon creole seasoning
• 2 (11 ounce) cans mexicorn, undrained
• 8 ounces monterey jack cheese, shredded
• 1 cup buttermilk baking mix
• 2 eggs
• 3⁄4 cup water

directions

1. Preheat oven to 375°F Lightly grease 10-inch pie plate.
2. In large skillet over medium-high heat, heat oil. Add onion; sauté about 5 minutes or until translucent. Stir in turkey; season with Creole seasoning. Cook 3 to 5 minutes until turkey is browned, stirring often. Stir in Mexicorn, with its liquid, and cheese.
3. In medium bowl, combine baking mix, eggs and water; mix well.
4. Transfer turkey mixture to prepared pie plate; pour egg mixture evenly on top.
5. Bake 35 to 40 minutes until quiche is cooked through and golden.