Souperior Frosted Meatloaf

Recipe by CookinwithGas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/4 ounce) envelope dry onion soup mix, Lipton Beefy
  • 1 12
    lbs ground turkey breast or 1 1/2 lbs ground chicken breast
  • 1
    cup soft breadcrumbs
  • 14
    cup ketchup (I use Hunt's but any brand will do)
  • 12
    cup water
  • 14
    cup egg substitute (Egg Beaters)
  • 1
    (4 ounce) package low-fat cheddar cheese, shredded
  • 14
    cup bacon bits (I use generic, but any brand will do)
  • mashed potatoes (instant, homemade or ready-made)
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DIRECTIONS

  • Preheat the oven to 350°F.
  • In a large bowl, combine soup mix, ground turkey, breadcrumbs, ketchup, water and egg substitute.
  • In a shallow baking pan, shape meat mixture into a loaf.
  • Bake in the pre-heated 350°F oven for 45 minutes.
  • Frost the loaf with the mashed potatoes; then sprinkle with the cheddar cheese and bacon bits.
  • Bake 5 more minutes in order to melt the cheese, NO browning involved; then remove from the oven and let 'settle' 5 min before serving.
  • Variation: you can also swap out the cheddar cheese for a different cheese such as monterey jack.
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