Cajun Potato Salad
photo by A Good Thing
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 6-8 large baking potatoes
- 1 diced onion
- 236.59 ml dill pickle relish (not sweet)
- 63.78 g chopped ripe olives
- 56.69 g chopped pimiento
- 2 pickles, chopped
- 3 slice bacon
- 9.85 ml salt
- 4.92 ml paprika
- 4.92 ml black pepper
- 1.23 ml red pepper
- 1.23 ml garlic salt
- 236.59 ml mayonnaise
- 14.79 ml mustard
- 236.59 ml sour cream
- 59.14 ml milk
directions
- Boil potatoes whole in skins until fork tender. Cool and peel. Dice them into small bite size pieces.
- Cut bacon into small pieces and fry until crisp. Set aside and cool. Save drippings.
- In a large mixing bowl combine the diced potatoes,chopped pickles, olives, pimentoes, relish and chopped onion.
- Add spices and bacon drippings(not more than 2 tbls).
- In a small bowl mix mayonnaise, sour cream, mustard and milk. If too thick add pickle juice a litttle at a time.
- Pour over ingredients and mix thoroughly. Garnish with bacon bits and small amount of paprika.
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