Colombian Potato Salad

Recipe by Steppmom
READY IN: 40mins
SERVES: 8-10


  • 2
    lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total
  • 3
    large carrots, peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled
  • 12
    cup chopped red onion
  • 14 - 12
    cup chopped cilantro, depending on taste
  • 3
    large tomatoes, cut into 1-inch chunks
  • Dressing
  • 13
  • 1
    tablespoon oil
  • 1
    teaspoon seasoning salt (may add more to taste)
  • 1
    teaspoon sugar


  • Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.
  • In a small bowl whisk together dressing ingredients and pour over salad ingredients.
  • Gently combine tomato chunks with the rest of the salad.
  • Chill and allow flavors to blend.