Low-Fat Potato Salad

Low-Fat Potato Salad created by Parsley

This is a deliciously creamy yet low-fat potato salad. The french dressing plus the mayo and yogurt adds some tang and colour to the salad. I have never felt the need to add any salt to this recipe. Plan ahead, this salad needs 2x4 hours chill time. NOTE: If you choose to use the whole eggs instead of egg whites the fat content of this salad will increase. It is also nice to use the 3 or 4 egg whites and then use one sliced whole egg as a decorative topping.

Ready In:
8hrs 25mins
Serves:
Units:

ingredients

directions

  • Peel warm potatoes; cut into cubes.
  • Place the cubed potatoes into a large bowl; Pour French dressing over them and toss; Cover and refrigerate for at least 4 hours.
  • After the 4 hours, add celery pickle, pepper, onion, and radishes to the potatoes; toss.
  • In a small bowl mix together mayonnaise, yogurt, mustard, lemon juice, salt (if desired), and pepper.
  • Pour dressing over salad; toss; stir in egg whites.
  • Cover salad and refrigerate at least 4 hours or overnight.
  • Before serving, if desired, sprinkle with paprika.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@LUv 2 BaKE
Contributor
@LUv 2 BaKE
Contributor
"This is a deliciously creamy yet low-fat potato salad. The french dressing plus the mayo and yogurt adds some tang and colour to the salad. I have never felt the need to add any salt to this recipe. Plan ahead, this salad needs 2x4 hours chill time. NOTE: If you choose to use the whole eggs instead of egg whites the fat content of this salad will increase. It is also nice to use the 3 or 4 egg whites and then use one sliced whole egg as a decorative topping."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. jgrit
    I followed the recipe exactly except for leaving out the radishes since our son does not like radishes. This was excellent. My husband is addicted to potatoe salad so I thought I would find a healthier version of his favorite high fat salad. He loves this one just as much and our son loves it too. Thank you for posting this wonderful healthier recipe!
  2. stickynikkiz
    Now mine didn't come out like the pic since i changed the recepie to suit 5ppl. I didn't have radishes and added 8 strips of bacon diced and cooked to salad. Ya i know its suppose to be lowfat and it still is but you gotta have bacon! I used 15 small red potatoes so the sauce coated the chunks nicely...nobody likes a mayo fest. I added more salt and pepper to taste as I found it was lacking. I give mine 5 stars and stuck this recepie in my favorites. Thank you!
  3. lisak90210
    Great recipe, was very good and everyone liked it. (Made it for 5 other people). Low-fat and delicious, my favorite combination!
  4. veggietale
    Tried this for my sister-in- law and her husband who has just had his 2nd heart attack. They were here over the 4th of July and I wanted a good tasting low fat salad to serve and this more than made the meal a success. It is full of flavor and the taste is unbeatable, GREAT!!!
  5. MomLuvs6
    This was outstanding, doubled the recipe and have a 1/4 of it left. Everybody raved about this potato salad. Thank you, will be making this again. Nice having a different potato salad recipe. Made for ZWT 4--Family Pick
Advertisement

Find More Recipes