Redskin Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 7
    red skin white potatoes
  • 3
    stalks celery
  • 12
  • 2
    tablespoons reduced-fat mayonnaise
  • 2
    tablespoons relish
  • 2
    tablespoons honey dijon mustard
  • 1
    teaspoon cajun seasoning
  • 1
    teaspoon cayenne pepper
  • 1
    teaspoon Salad Supreme dry seasoning
  • salt and pepper
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DIRECTIONS

  • Clean and Dice Potatos, boil in salted water.
  • Boil the potatos until tender, but NOT mushy.
  • Clean and Cut Celery and Carrots.
  • Add Celery, Carrots, Craisons, Drained and Cooled Potatos to a mixing bowl and gently toss.
  • Add Sour Cream, Mayo, Relish and Honey Mustard, Fiesta Party Mix Dip, and Salt and Pepper.
  • Gently Mix.
  • I like to Chill my potato salad for atleast an hour before serving.
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