Redskin Potato Salad
A healthy, low-fat potato salad.
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INGREDIENTS
Nutrition- 7red skin white potatoes
- 3stalks celery
- 2
- 1⁄2cup craisins
- 1⁄2
- 2tablespoons reduced-fat mayonnaise
- 2tablespoons relish
- 2tablespoons honey dijon mustard
- 1teaspoon cajun seasoning
- 1teaspoon cayenne pepper
- 1teaspoon Salad Supreme dry seasoning
- salt and pepper
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DIRECTIONS
- Clean and Dice Potatos, boil in salted water.
- Boil the potatos until tender, but NOT mushy.
- Clean and Cut Celery and Carrots.
- Add Celery, Carrots, Craisons, Drained and Cooled Potatos to a mixing bowl and gently toss.
- Add Sour Cream, Mayo, Relish and Honey Mustard, Fiesta Party Mix Dip, and Salt and Pepper.
- Gently Mix.
- I like to Chill my potato salad for atleast an hour before serving.
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