Traditional Colombian Potato Salad

Recipe by threeovens
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb potato, cooked and cooled
  • 5
    ounces vienna sausages (canned)
  • 1
    medium onion, chopped
  • 1
    celery rib, chopped
  • 3
    eggs, hard-cooked
  • 14
    cup frozen peas and carrot, thawed
  • 14
  • 18
  • kosher salt & freshly ground black pepper
  • green onion, chopped for garnish
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DIRECTIONS

  • Peel cooled potatoes and chop into bite sized dice; place in a large bowl.
  • Rinse and drain vienna sausages, cut each into 4 rounds; add to potatoes.
  • Add onion and celery to potatoes.
  • Coarsely chop eggs and add to potatoes.
  • Add peas and carrots.
  • Combine mayonnaise and sour cream; stir into potato mixture.
  • Season with salt and pepper; garnish with green onions.
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