Mashed Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel potatoes and cut into chunks.
  • Place potatoes in a large saucepan and cover with water.
  • Cook over medium heat until potatoes are tender.
  • Drain and place cooked potatoes in a large bowl.
  • Mash potatoes with butter and salt and pepper to taste.
  • I like to leave them a little chunky.
  • Stir in the celery, onion and pickles.
  • Mix together the mayonnaise, mustard and sour cream, and stir into mashed potatoes, mixing well.
  • Serve warm or at room temperature.
Advertisement