My Mom's Potato Salad

Recipe by Cathi Allen
READY IN: 1hr 5mins
SERVES: 16
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil potatoes and cut into cubes, cool.
  • Cut the vegetables and eggs up to whatever size you prefer.
  • Combine veggies with potatoes and toss.
  • Add mayo, mustard, horseradish, salt and pepper to taste. Stir.
  • Better after it has time to "sit".
Advertisement