Alfredo Fettuccine With Chicken and Broccoli
photo by glen3257_12254982
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 - 2 1⁄2 lbs chicken tenders, cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger
- 1 medium onion, quartered
- red pepper, quartered 2x
- 2 tablespoons olive oil
- 20 ounces buitoni alfredo sauce
- 15 ounces bertolli alfredo sauce
- 3 cups broccoli florets, chopped
- 1⁄2 tablespoon fresh ground pepper
- fresh grated parmesan cheese
- 1 lb fettuccine pasta
directions
- Get Olive Oil Hot in 12" frying Pan.
- saute Onion and Pepper until tender.
- add Chicken and cook until done.
- Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.
- Boil Broccoli until done.
- Cook pasta according to package directions.
- Once broccoli is done, add to the prepared sauce.
- Once Noodles are done, place into bowl (or plate) and cover with sauce. Top with Parmesan cheese.
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Reviews
-
OH MY! This is truly a decadent dinner. This was a taste treat. We love alfredo sauce, but don't eat it that often. This was worth the splurge. The only thing I changed was the amount of sauce. I used the 20 oz. bottle of bertolli, but I only used a 10 oz. container of the buitoni sauce. It was plenty! Thank you for the treat. ~Made for the Spring 2010 Pick-A-Chef~
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This was really delicious, and so easy to put together! I love alfredo sauce to begin with, but adding the veggies to it really made this great. I used the Classico brand Roasted Garlic Alfredo sauce and added a green pepper also. The only thing I would do differently next time is to start cooking the pasta and broccoli before the chicken because that took a lot longer than I expected. Thanks for sharing a great recipe :)
RECIPE SUBMITTED BY
Holley Mc
United States