" Hawaiian" Chicken Salad Appetizer

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 ounce) package Knorr vegetable soup mix
  • 1
    bunch green onion, chopped
  • 1
    (3 7/8 ounce) can water chestnuts, sliced and drained (I quarter each slice, so that there is not such big pieces in the mixture)
  • 1
    (16 ounce) round loaf Hawaiian bread
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DIRECTIONS

  • Combine ingredients except for the bread.
  • Chill in refrigerator.
  • When ready to serve, cut the top part of the Hawaiian King bread off leaving a hallow space to put in the chicken salad.
  • Cut up the bread into chunks.
  • Use the bread to dip into the chicken salad.
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