Cajun Potato Salad

Name: Cajun Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 2 lbs small red potatoes; 1/2 cup chopped red onion; 1/2 cup sliced green onion; 1/4 cup minced fresh parsley; 6 tablespoons cider vinegar, divided; 1/2 lb precooked smoked kielbasa or 1/2 lb cajun sausage, sliced; 4 -6 tablespoons olive oil; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon pepper; 1/4-1/2 teaspoon cayenne pepper

(3)

Recipe by ratherbeswimmin

Taste of Home

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READY IN: 2hrs

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs small red potatoes
¹⁄₂

cup chopped red onion
¹⁄₂

cup sliced green onion
¹⁄₄

cup minced fresh parsley
6

tablespoons cider vinegar, divided
¹⁄₂

lb precooked smoked kielbasa or 1/2 lb cajun sausage, sliced
4 -6

tablespoons olive oil
1

tablespoon Dijon mustard
2

garlic cloves, minced
¹⁄₂

teaspoon pepper
¹⁄₄ - ¹⁄₂

teaspoon cayenne pepper

DIRECTIONS

Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain.
Rinse with cold water; cool completely.
Cut into 1/4 inch slices; place in a large bowl.
Add onions, parsley, and 3 tablespoons vinegar; toss.
In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.
Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar; bring to a boil, whisking constantly.
Pour over salad and toss gently.
Serve immediately.

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