Cuban Potato Salad

Recipe by threeovens
READY IN: 30mins
SERVES: 8
YIELD: 8 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes in salted water until tender, about 10 minutes; drain, then combine with black beans in a small bowl. Allow to cool.
  • Meanwhile, in a blender combine green onions, sour cream and lemon juice; puree until smooth; add salt, pepper and mayonnaise.
  • Blend until combined; pour over potatoes and beans.
  • Toss until well coated; garnish with chives.
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