From Taste of Home magazine.
Serving Size: 1 (182) g
Servings Per Recipe: 10
Calories: 121.3
Calories from Fat 1 g 1 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 247.8 mg 10 %
Total Carbohydrate 27.6 g 9 %
Dietary Fiber 3.1 g 12 %
Sugars 4.7 g 18 %
Protein 2.8 g 5 %