Three Potato Salad

Submitted by Ceezie

"Sweet potatoes add an interesting twist to this classic potato salad. If you can find purple potatoes, give them a try for some extra color. This comes from Relish Mag. Prep time includes chilling before serving."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 6

ingredients

• 2 1⁄2 cups peeled cubed sweet potatoes
• 2 1⁄2 cups halved fingerling potatoes
• 2 1⁄2 cups quartered baby red potatoes
• 1 cup light mayonnaise
• 1⁄4 - 1⁄2 cup creole mustard, to taste
• 1 cup finely diced celery
• 1⁄4 cup finely sliced green onion
• 1 teaspoon garlic salt
• 1 -2 teaspoon lemon pepper
• salt, to taste
• pepper, to taste
• chopped chives (optional)

directions

1. Place each variety of potato into its own small pot. Cover with cold water, bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain and chill.
2. In a large bowl, combine mayonnaise, mustard, celery, green onions, garlic salt and lemon pepper. Add potatoes; toss gently. Add salt and pepper if needed and desired.
3. Cover and refrigerate 1 hour before serving. Garnish with chives, if desired, before serving.