Creole Avocados

Recipe by LoriInIndiana
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the rice and let cool.
  • In small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
  • Cut the avocados in half.
  • Scoop out the inside and set aside the skins.
  • In another bowl, blend together avocado pulp, crab meat, mayonnaise mixture and the cooled rice.
  • Fill each half avocado skin with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.
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