Southern Pecan Pie

Recipe by internetnut
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling:
  • Mix together eggs, sugar, corn syrup, butter, vanilla, and pecan pieces.
  • Pour filling into prepared pie shell.
  • Arrange the pecan halves around the inside edge.
  • Bake at 400 for 10 minutes. Reduce heat to 350. Bake 40 minutes longer or until the center is firm.
  • Cool to room temperature before cutting.
  • Pie Shell: Combine 1 1/3 c sifted all purpose flour and 1/2 tsp salt in a mixing bowl. Cut in 1/2 c shortening until uniform but coarse. Sprinkle on 3 tbl cold water. Mix with a fork until you can shape mixture into a ball. Roll out to fit a 9-inch pie pan. Place in pan, trim and flute edge.
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