Spicy Dill Rice

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons peanut oil
  • 1
    cup onion, chopped
  • 1
    teaspoon ground cardamom
  • 1
    jalapeno, chopped
  • 1 12
  • 12
    cup dill, chopped
  • 1
    teaspoon salt (to taste)
  • 3
    cups chicken stock or 3 cups vegetable stock
Advertisement

DIRECTIONS

  • Heat oil in a 2 quart saucepan (you will need on that has a lid) over medium heat. Add onions, cardamom, and jalapeño; sauté for about one minute. Add rice and stir until the grains are well coated, about 1 minute. Add dill and salt and sauté over low heat for 2 minutes.
  • Add broth, cover saucepan, and cook on low until the rice is tender and has absorbed all the liquid, about 25 minutes. Let the rice stand for 5 minutes and fluff with fork.
Advertisement