Garlic Dill Rice

Submitted by Marie

"Dill and garlic add great flavors to this rice side dish."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 4 minced garlic cloves
• 2 tablespoons olive oil
• 1 cup rice
• 1 (14 ounce) can chicken broth
• 1 teaspoon dill weed
• 1 teaspoon salt
• 1⁄2 teaspoon onion powder

directions

1. In a large skillet, saute garlic in hot olive oil until softened.
2. Add rice and saute for 2 minutes over high heat.
3. Add broth and seasonings and bring back to a boil.
4. Lower heat, cover and simmer for 20 minutes or until done.
5. Fluff and mix rice and allow to stand uncovered for a few minutes before serving.

Reviews

[bluecjan]

sooo good - i loved that i didn't need to prep anythign (i used the jarred minced garlic). It was quick and had a really nice taste to it

 

[Lori Mama]

Very nice rice. I will however add the dill at the end nxt time as I couldn't really taste it after it was cooked.:)