Garlic Dill Rice
photo by Lori Mama
- Ready In:
- In a large skillet, saute garlic in hot olive oil until softened.
- Add rice and saute for 2 minutes over high heat.
- Add broth and seasonings and bring back to a boil.
- Lower heat, cover and simmer for 20 minutes or until done.
- Fluff and mix rice and allow to stand uncovered for a few minutes before serving.
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