Cuban Potato Salad

Name: Cuban Potato Salad
Prep time: 30 min
Cook time: 12 h
Total time: 12 h 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs small red potatoes or 2 lbs small yellow potatoes; salt; 3/4 lb thick sliced bacon, fried crisp and cut into 1/2 inch pieces; 1 1/2 cups diced red onions; 4 green onions, sliced; 3/4 cup dill pickle, chopped; 3/4 cup good quality green olives, chopped (with pimentos is okay, just good quality); 1 tablespoon garlic powder; 1 cup mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons habanero sauce

(7)

Recipe by Gay Gilmore

This was a huge hit at our wedding. It went terrifically well with the whole roast pig we did ;-)!

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READY IN: 12hrs 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs small red potatoes or 2 lbs small yellow potatoes
salt
Salad stuff
³⁄₄

lb thick sliced bacon, fried crisp and cut into 1/2 inch pieces
1 ¹⁄₂

cups diced red onions
4

green onions, sliced
³⁄₄

cup dill pickle, chopped
³⁄₄

cup good quality green olives, chopped (with pimentos is okay, just good quality)
1

tablespoon garlic powder
Dressing
1

cup mayonnaise
1

tablespoon Dijon mustard
2

teaspoons habanero sauce

DIRECTIONS

Peel (or not) the potatoes and boil with a good bit of salt.
Drain and then cube when cool.
Add salad ingredients to potatoes.
Mix Dressing ingredients and then toss with salad ingredients& potatoes.
Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.

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