Chipotle Potato Salad

Submitted by Elizabeth Fullerton

"Potato salad with some heat!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 large baking potatoes (with or without skin)
• 2⁄3 cup mayonnaise
• 2 eggs, hardboiled and chopped
• 1⁄2 small onion, chopped
• 1 tablespoon black pepper
• 2 teaspoons salt
• 2 teaspoons garlic powder or 3 garlic cloves, crushed
• 2 teaspoons dried chipotle powder
• 1⁄2 cup diced sweet gherkin

directions

1. Boil potatoes until soft, but not mushy.
2. After potatoes have cooled, dice them and place in a medium size bowl.
3. Add all remaining ingredients and stir.
4. Best eaten while potatoes are still warm.

Reviews

[Miss Annie]

This salad was outstanding. My family raved over the flavors. The flavors of regular potato salad is wonderful, one of my all-time favorites, but adding chipotle chile powder moved to up to another level, and the sweet gerkins were a pleasant counter-surprise to the pepper. It was easy to make about an hour before dinner, and I let it sit a room temperature until serving time. Another addition to my T&T book. Thanks Elizabeth for posting.