Cuban Chicken Salad - Ensalada De Pollo

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READY IN: 48mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the carrots and peas separately in the microwave for about 2-3 minutes on high.
  • Carrots should be soft, peas dark green.
  • Chill thoroughly in the refrigerator.
  • Mix the mayonnaise, lime juice, and garlic in a bowl; adjust the mayonnaise to get the right consistency.
  • In a large bowl, toss the carrots, peas, celery, onion, and cooked chicken together; add the mayonnaise mixture, a little at a time, until you get the proper consistency.
  • Salt and pepper to taste.
  • Gently fold in the chopped eggs.
  • Serve well chilled on a bed of lettuce.
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