Cajun Potato Salad

Recipe by LOUISE GOLDEN
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes whole in skins until fork tender. Cool and peel. Dice them into small bite size pieces.
  • Cut bacon into small pieces and fry until crisp. Set aside and cool. Save drippings.
  • In a large mixing bowl combine the diced potatoes,chopped pickles, olives, pimentoes, relish and chopped onion.
  • Add spices and bacon drippings(not more than 2 tbls).
  • In a small bowl mix mayonnaise, sour cream, mustard and milk. If too thick add pickle juice a litttle at a time.
  • Pour over ingredients and mix thoroughly. Garnish with bacon bits and small amount of paprika.
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