Comfort Cabbage Casserole
photo by Brenda.
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 head cabbage
- 453.59 g ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 stalk celery, chopped
- 14.79 ml garlic, minced
- 411.06 g can diced tomatoes
- 425.24 g can tomato sauce
- 473.18 ml cooked white rice
- 709.77 ml cheese, grated
directions
- Chop cabbage and place in bottom of large buttered casserole dish, put aside.
- Saute onion, pepper, celery & garlic in a little olive oil for a couple of minutes or so add ground beef and continue to cook until beef is browned. Remove from heat and pour off all oil. Fold in tomatoes, cooked rice and 1/2 can tomato sauce.
- Spoon 1/2 rice mixture over cabbage. Sprinkle 1/2 of cheese on top. Layer remaining 1/2 of rice mixture. Pour remaining tomato sauce over mixture and top with remaining grated cheese. Bake at 350F for 45 minutes to one hour.
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Reviews
-
This recipe was delicious! I made it in the crock pot by preparing the meat mixture as written and then stirring in the chopped cabbage. I cooked it on low for about 6-7 hours adding about 8 ounces of additional tomato sauce and 1 tsp of garlic powder throughout cooking. I omitted the cheese completely but think it would be a nice addition. I will make this again, thanks for sharing the recipe.