Hamburger & Cabbage Casserole

photo by Derf2440



- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Make patties using ground beef and layer onto bottom of casserole dish.
- Layer cabbage, onion, celery over top of patties.
- Slice butter over top, then add salt and pepper to taste.
- Pour water over mixture, cover with foil and bake at 350°F for 45 minutes to one hour, or until cabbage is tender.
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Reviews
-
I just made this recipe for my family for a quick and cheap lunch and it was loved by all (even my 10 year old!). I used some cheap pre-made frozen beef patties instead of making my own so I used less water knowing the frozen patties are quite a bit greasier then ground beef and everything turned out great.
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What a great way to use up some hamburger patties I had in the freezer; just two, so I made half a recipe and it turned out great, I did add a few carrot rounds just for colour and lots of pepper. Served it with a couple of baked potatoes with the juice for gravy. We enjoyed it very much and will be making it again. Thanks for sharing a good every day recipe.
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RECIPE SUBMITTED BY
Ladybug9769
Pelzer, South Carolina
Married, no kids! My favorite cookbook is the one I use from my church fundraiser.