Hamburger & Cabbage Casserole

"My mom used to make this for me all the time and I always loved it. Just thought that I would share with you. Hope you enjoy! This is a great dish served with pinto beans and cornbread!"
photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
1hr 5mins




  • Make patties using ground beef and layer onto bottom of casserole dish.
  • Layer cabbage, onion, celery over top of patties.
  • Slice butter over top, then add salt and pepper to taste.
  • Pour water over mixture, cover with foil and bake at 350°F for 45 minutes to one hour, or until cabbage is tender.

Questions & Replies

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  1. Chef susan from San
    This is perfect when you have little time to spare in the kitchen. I seasoned the patties with minced garlic and onion ,worchestershire sauce and cajon seasoning. and replaced the water with beef broth.Very good
  2. pleiades7
    This is really good and extraordinarily easy to make. It generates a lot of juice, so we recommend serving it with rice, bread, or potatoes to sop up the broth. We'll definitely be making this again.
  3. Lees Galley
    I just made this recipe for my family for a quick and cheap lunch and it was loved by all (even my 10 year old!). I used some cheap pre-made frozen beef patties instead of making my own so I used less water knowing the frozen patties are quite a bit greasier then ground beef and everything turned out great.
  4. Derf2440
    What a great way to use up some hamburger patties I had in the freezer; just two, so I made half a recipe and it turned out great, I did add a few carrot rounds just for colour and lots of pepper. Served it with a couple of baked potatoes with the juice for gravy. We enjoyed it very much and will be making it again. Thanks for sharing a good every day recipe.
  5. MacV3712
    Love it! Was feeling poorly and had to come up w/a quick dish. Halved the recipe for two and couldn't believe how good it was w/no added herbs, etc. Will sure keep the recipe handy for those nights I need a fast meal! Followed recipe exactly, even to using real butter!


Married, no kids! My favorite cookbook is the one I use from my church fundraiser.
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