Crock Pot Carne Machaca

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READY IN: 8hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    chuck roast
  • garlic salt (to taste)
  • pepper (to taste)
  • 1
    jar salsa
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DIRECTIONS

  • Season roast to taste.
  • Place seasoned roast in crock pot.
  • Pour salsa over roast and cook on high for 4-6 hours or on low for 8-10 hours, until you can shred meat with a fork.
  • If you want a crisper meat, you can place the shredded meat on a cookie sheet and bake at 450 degrees for about 15 to 20 minutes, until it gets crispy around the edges.
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