Halupki Casserole (Stuffed Cabbage Casserole)

Recipe by JPsBarbie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop garlic, pepper, and onion.
  • In a large bowl add melted butter, 1 T garlic salt, and 1 T black pepper to the chopped vegetables.
  • Add UNCOOKED rice and RAW ground beef and mix really well.
  • In a medium bowl mix tomato sauce, brown sugar, 1 T garlic salt, 1 T black pepper, and water. Adjust season to your taste. We like it a little sweeter so I usually use about 1 1/2 c brown sugar.
  • In a 9" x 13" pan spread half of the sliced cabbage, enough to cover the bottom.
  • Loosely cover the cabbage with the meat mixture. Don't press the meat down just lay it on top of the cabbage.
  • Cover meat with remaining sliced cabbage and pour sauce over the top.
  • Cover with aluminum foil and bake at 350 for about 2 hours or cabbage is soft.
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