Grandmother's Cabbage Casserole

Recipe by Chef #680599
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cabbage
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 12
  • 1
    cup corn flakes cereal, crushed
  • 12
    cup margarine, melted
  • 2
    tablespoons oil
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DIRECTIONS

  • Chop cabbage into bite-sized pieces.
  • In a large skillet, cook cabbage in oil until it reaches desired doneness. (I like mine really tender, but some may like more crunch).
  • Mix together cooked cabbage, soup, and mayo.
  • Pour in a greased casserole dish and top with crushed corn flakes.
  • Drizzle the melted margarine over the top of the casserole.
  • Bake at 375 degrees for 20 minutes or until hot and bubbly.
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