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    You are in: Home / Recipes / Cabbage Beef Casserole (Ww 5 Points) Recipe
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    Cabbage Beef Casserole (Ww 5 Points)

    Cabbage Beef Casserole (Ww 5 Points). Photo by KinMa

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    15 mins

    1 hr 40 mins

    Redsie's Note:

    A great WW recipe - Only 5 points per serving!

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    Units: US | Metric


    1. 1
      Brown meat and onion and season to taste.
    2. 2
      Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
    3. 3
      Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
    4. 4
      Bake, covered at 350F for 1 1/2 hours.
    5. 5
      Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.

    Ratings & Reviews:

    • on September 01, 2011


      The longer this dish sits the better it tastes! We enjoyed it for dinner but thought the leftovers were even better. I used a 15 ounce can of tomato sauce and instant rice. I didn't add the sugar and used a 16 ounce bag of coleslaw mix. I covered the mixture for the first 45 minutes and then stirred it. It seemed dry so I added another 1/2 cup of water. I also tasted it and it seemed a bit bland so I added some pepper too. I then cooked uncovered for the remaining 45 minutes. I used swiss cheese. Next time I would add more seasonings to the mixture.

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    • on March 05, 2011


      I love cabbage rolls/golumpki's and that's what this recipe reminds me of. I was a little skeptical about the dill, but I do love dill flavoring so I went with it. I doubled the water as other suggested, and I don't know what it turns out without doubling, but it was VERY watery. As a personal preference I might try adding another cup of cabbage as I didn't find this very filling. Then again I'm JUST starting WW. So I need to shrink my stomach. According to the new Points Plus WW Calculator its 6 points per serving.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009


      We all loved this recipe - I can't say enough about it! It was even good left over and the hubby wanted third helpings. The only thing I changed was to stir about halfway through and add another 3/4 cup of water, as per instructions of other reviewers. Hubby said I can make this as often as I want :) Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Cabbage Beef Casserole (Ww 5 Points)

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.5
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 6.1 g
    Cholesterol 56.4 mg
    Sodium 271.0 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 2.0 g
    Sugars 4.1 g
    Protein 19.0 g

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