Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Beef Casserole (Ww 5 Points) Recipe
    Lost? Site Map

    Cabbage Beef Casserole (Ww 5 Points)

    Cabbage Beef Casserole (Ww 5 Points). Photo by KinMa

    1/13 Photos of Cabbage Beef Casserole (Ww 5 Points)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    15 mins

    1 hr 40 mins

    Redsie's Note:

    A great WW recipe - Only 5 points per serving!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat and onion and season to taste.
    2. 2
      Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
    3. 3
      Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
    4. 4
      Bake, covered at 350F for 1 1/2 hours.
    5. 5
      Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.

    Ratings & Reviews:

    • on September 01, 2011

      45

      The longer this dish sits the better it tastes! We enjoyed it for dinner but thought the leftovers were even better. I used a 15 ounce can of tomato sauce and instant rice. I didn't add the sugar and used a 16 ounce bag of coleslaw mix. I covered the mixture for the first 45 minutes and then stirred it. It seemed dry so I added another 1/2 cup of water. I also tasted it and it seemed a bit bland so I added some pepper too. I then cooked uncovered for the remaining 45 minutes. I used swiss cheese. Next time I would add more seasonings to the mixture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2011

      45

      I love cabbage rolls/golumpki's and that's what this recipe reminds me of. I was a little skeptical about the dill, but I do love dill flavoring so I went with it. I doubled the water as other suggested, and I don't know what it turns out without doubling, but it was VERY watery. As a personal preference I might try adding another cup of cabbage as I didn't find this very filling. Then again I'm JUST starting WW. So I need to shrink my stomach. According to the new Points Plus WW Calculator its 6 points per serving.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2009

      55

      We all loved this recipe - I can't say enough about it! It was even good left over and the hubby wanted third helpings. The only thing I changed was to stir about halfway through and add another 3/4 cup of water, as per instructions of other reviewers. Hubby said I can make this as often as I want :) Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

    Advertisement

    Nutritional Facts for Cabbage Beef Casserole (Ww 5 Points)

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.5
     
    Calories from Fat 108
    43%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 56.4 mg
    18%
    Sodium 271.0 mg
    11%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.1 g
    16%
    Protein 19.0 g
    38%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes