Prep 15 mins
Cook 1 hr 40 mins
A great WW recipe - Only 5 points per serving!
Make and share this Cabbage Beef Casserole (Ww 5 Points) recipe from Food.com.
- Brown meat and onion and season to taste.
- Put cabbage in greased 9x13 pan. Sprinkle rice over cabbage. Sprinkle meat and onion over cabbage.
- Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water. Pour over cabbage mixture.
- Bake, covered at 350F for 1 1/2 hours.
- Remove from oven and sprinkle cheese over top. Let sit until cheese is melted.
The longer this dish sits the better it tastes! We enjoyed it for dinner but thought the leftovers were even better. I used a 15 ounce can of tomato sauce and instant rice. I didn't add the sugar and used a 16 ounce bag of coleslaw mix. I covered the mixture for the first 45 minutes and then stirred it. It seemed dry so I added another 1/2 cup of water. I also tasted it and it seemed a bit bland so I added some pepper too. I then cooked uncovered for the remaining 45 minutes. I used swiss cheese. Next time I would add more seasonings to the mixture.
I love cabbage rolls/golumpki's and that's what this recipe reminds me of. I was a little skeptical about the dill, but I do love dill flavoring so I went with it. I doubled the water as other suggested, and I don't know what it turns out without doubling, but it was VERY watery. As a personal preference I might try adding another cup of cabbage as I didn't find this very filling. Then again I'm JUST starting WW. So I need to shrink my stomach. According to the new Points Plus WW Calculator its 6 points per serving.
We all loved this recipe - I can't say enough about it! It was even good left over and the hubby wanted third helpings. The only thing I changed was to stir about halfway through and add another 3/4 cup of water, as per instructions of other reviewers. Hubby said I can make this as often as I want :) Thanks again!