Ww 5 Points - Mexican Beef and Cheese Wontons With Salsa

Recipe by mariposa13
READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Coat a large baking sheet with cooking spray.
  • Heat oil in a small skillet over medium-high heat.
  • Add beef and cook until meat is browned, breaking up meat as it cooks, about 5 minutes.
  • Drain meat.
  • Add cheese, chilies, chili powder and cumin and cook until cheese melts, stirring frequently, about 1 minute.
  • Place wonton wrappers on a flat surface. Drop meat mixture by teaspoonfuls onto center of each wrapper.
  • Moisten edges of wrapper with wet fingers, fold over to cover filling, press down firmly to seal and then gently twist ends to form a “firecracker” shape.
  • Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes.
  • Serve with prepared salsa.
  • 5 Points Yields 5 wontons and 2 tablespoons of salsa per serving.
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