Cabbage Beef Casserole
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With an Italian flavor, this one dish casserole is always a hit at dinner and pot lucks. Most never realize it is cabbage. I love being able to put this together the evening or morning before to just pop in the oven. I received this recipe at a potluck 13 years ago from a coworker who was not allowed by her peers to bring any other dish. A salad and crusty bread and your meal is complete. Weight Watchers Pts=9.62
- Ready In:
- 2hrs
- Serves:
- Units:
7
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ingredients
- 1 head cabbage (about 3 pounds)
- 1 1⁄2 lbs ground beef
- 1⁄2 lb ground pork
- 1⁄2 cup onion, chopped
- 1⁄2 cup rice (instant)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (10 1/2 ounce) can tomato soup
- 8 ounces spicy hot V8
- 6 ounces V8 vegetable juice
- 6 fluid ounces water
- 8 ounces tomato sauce
- 1 cup sharp cheddar cheese, grated
- 1 cup mozzarella cheese, grated
directions
- Cut the cabbage into medium size pieces and place in the bottom of a greased 9x13 in casserole dish.
- Brown the meat and onion in a large skillet, drain well, return to skillet.
- Stir the rice, salt and pepper into the meat.
- Spoon the meat/rice mixture over the cabbage.
- In a saucepan, heat soup, V-8 juice and water to boiling.
- Pour over ingredients in casserole dish.
- Sprinkle cheese over all.
- Cover tightly with foil.
- Bake at 350 degrees for 1 1/2 hours.
- DON'T PEEK!
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RECIPE MADE WITH LOVE BY
@Sammijo
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@Sammijo
Contributor
"With an Italian flavor, this one dish casserole is always a hit at dinner and pot lucks. Most never realize it is cabbage. I love being able to put this together the evening or morning before to just pop in the oven. I received this recipe at a potluck 13 years ago from a coworker who was not allowed by her peers to bring any other dish. A salad and crusty bread and your meal is complete. Weight Watchers Pts=9.62"
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Easy to make and scrumptious! If you want to make this recipe "heart smart" e.g. low fat/low salt, substitute with the following: No Salt Added Tomato Sauce (Muir Glen Organic makes a no salt added);No Salt Added Tomato Soup; Low Sodium V8 Juice; use ground turkey or chicken instead of beef/pork, or just use very lean ground beef with no pork. You will probably need to go to an organic grocery store to find a good selection of no salt/low salt items, i.e. Whole Foods.Reply
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Easy to make and scrumptious! If you want to make this recipe "heart smart" e.g. low fat/low salt, substitute with the following: No Salt Added Tomato Sauce (Muir Glen Organic makes a no salt added);No Salt Added Tomato Soup; Low Sodium V8 Juice; use ground turkey or chicken instead of beef/pork, or just use very lean ground beef with no pork. You will probably need to go to an organic grocery store to find a good selection of no salt/low salt items, i.e. Whole Foods.Reply
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This tasted just as good as the stuffed cabbages my mother used to make when I was achild. Iused one pound of ground beef, 3/4 of a cabbage, 1/2 C. regular rice, 1 can diced tomatoes with garlic and onion, 2 cups tomato juice instead of the soup and V-8. I added i clove of garlic and 1 t. Italian seasoning to the meat mixture. I also didn't have mozzarella but it was not missed. I don't think it needs cheese at all. We both loved this. I had it for dinner, then lunch and dinner the next day. This will become a family favorite.Reply
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