Cabbage Beef Casserole

Name: Cabbage Beef Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 10 serving(s)
Ingredients: 1 head cabbage (about 3 pounds); 1 1/2 lbs ground beef; 1/2 lb ground pork; 1/2 cup onion, chopped; 1/2 cup rice (instant); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (10 1/2 ounce) can tomato soup; 8 ounces spicy hot V8; 6 ounces V8 vegetable juice; 6 fluid ounces water; 8 ounces tomato sauce; 1 cup sharp cheddar cheese, grated; 1 cup mozzarella cheese, grated

(7)

Recipe by Sammijo

With an Italian flavor, this one dish casserole is always a hit at dinner and pot lucks. Most never realize it is cabbage. I love being able to put this together the evening or morning before to just pop in the oven. I received this recipe at a potluck 13 years ago from a coworker who was not allowed by her peers to bring any other dish. A salad and crusty bread and your meal is complete. Weight Watchers Pts=9.62

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READY IN: 2hrs

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

head cabbage (about 3 pounds)
1 ¹⁄₂

lbs ground beef
¹⁄₂

lb ground pork
¹⁄₂

cup onion, chopped
¹⁄₂

cup rice (instant)
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
1

(10 1/2 ounce) can tomato soup
8

ounces spicy hot V8
6

ounces V8 vegetable juice
6

fluid ounces water
8

ounces tomato sauce
1

cup sharp cheddar cheese, grated
1

cup mozzarella cheese, grated

DIRECTIONS

Cut the cabbage into medium size pieces and place in the bottom of a greased 9x13 in casserole dish.
Brown the meat and onion in a large skillet, drain well, return to skillet.
Stir the rice, salt and pepper into the meat.
Spoon the meat/rice mixture over the cabbage.
In a saucepan, heat soup, V-8 juice and water to boiling.
Pour over ingredients in casserole dish.
Sprinkle cheese over all.
Cover tightly with foil.
Bake at 350 degrees for 1 1/2 hours.
DON'T PEEK!

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