Sully's Salisbury Steak

Recipe by Lucky Chef
READY IN: 1hr 5mins
SERVES: 4
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground sirloin
  • 1
  • 12
    cup whole wheat bread crumbs
  • 14
    cup milk
  • 1
    (1 1/4 ounce) package Lipton Onion Soup Mix
  • 1
    onion, thinly sliced
  • 2
    cups water
  • 1
    (1 1/4 ounce) package instant brown gravy mix
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DIRECTIONS

  • Mix first four ingredients together.
  • Add 2/3 package of the soup mix to the meat mixture and stir together by hand.
  • Make 4 or 5 small patties a little larger than a palm of your hand.
  • I pan fried mine for about 2 minutes per side in nonstick skillet and then placed in casserole dish.
  • I cooked the sliced onions till carmelized and set to the side.
  • In the same pan I poured 1 1/2 cups of the water in and brought to boil.
  • In measuring cup i added the package of gravy mix and the other 1/3 package of soup mix with the other 1/2 cup water. Once water boiling add gravy soup mixture cook til thickened.
  • Once gravy is thick pour over patties and baked in the oven for 45 minutes on 350.
  • Plate and put 1/4 of cooked onion on patty.
  • Serve with sides and enjoy.
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