Community Pick
Chicken With Pineapple Sauce (Ww 5 Points)
photo by alligirl
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons packed light brown sugar
- 1 tablespoon cornstarch
- 6 ounces crushed pineapple in juice
- 1⁄4 cup soy sauce
- 1⁄4 teaspoon garlic salt
- 4 small boneless chicken breasts
- 1⁄4 teaspoon ground ginger
directions
- In a saucepan, combine brown sugar and cornstarch.
- Stir in pineapple, soy sauce, garlic salt and ginger.
- Cook and stir over low heat until thickened.
- Place chicken in a greased 9 inch square baking dish.
- Pour half of the sauce over chicken.
- Bake, uncovered, at 350F for 15 minutes.
- Baste, bake 15 minutes longer or until chicken juices run clear, basting several times with the remaining sauce.
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Reviews
-
This dish was delicious! The changes I made were to use chicken tenders that I cut into chunks, stir fried with red pepper, sliced mushroom, snow pea pods & garlic(omitted garlic salt), added the rest of the ingredients (omitting the cornstarch/using half of soy as suggested) Topped with sliced scallions & served over brown rice.... so yummy. Thanks for posting, Redsie!
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This is a great recipe!! I used low sodium soy sauce, & cut it down to 1/8 cup as others had recommended. I used splenda brown sugar & added 1/2 diced green pepper in with the pineapple just because it sounded good. My hubby was scooping up all the sauce so the 2 left over pieces of chicken are a bit bare. Next time I am going to double the sauce. We had this over brown rice. I will add this to my monthly rotation. I plugged this in to the Weight Watcher recipe builder with the changes I made & came up with 3 points per serving. This is very Yummy, thanks so much for posting this Redsie!! Always nice to find a low fat treat.
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I love this recipe!!! I do modify it though. Instead of brown sugar I add a couple packets of Splenda and instead of soy sauce I use liquid amino braggs, as its much healthier. My hubby is a huge fan of pineapple so I double the pineapple and I usually add much more chicken! I also don't use any cornstarch, i just throw all the ingredients in the dish and throw in the oven! It's so delicious!!
see 17 more reviews
Tweaks
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I thought this was an fabulous simple recipe! I had leftover crushed pineapple from a carrot cake recipe. I wouldn't serve this for company, but perfect for a week night. I agree with a lot less soy sauce. I used fresh crushed pressed garlic and fresh grated ginger. I pushed aside the pineapple sauce and broiled at the end to brown chicken. Served with quinoa and a butternut squash/kale stir fry.
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I love this recipe!!! I do modify it though. Instead of brown sugar I add a couple packets of Splenda and instead of soy sauce I use liquid amino braggs, as its much healthier. My hubby is a huge fan of pineapple so I double the pineapple and I usually add much more chicken! I also don't use any cornstarch, i just throw all the ingredients in the dish and throw in the oven! It's so delicious!!
RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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