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    You are in: Home / Recipes / Buttery Farm Biscuits Recipe
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    Buttery Farm Biscuits

    Buttery Farm Biscuits. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bergy's Note:

    This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination

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    Units: US | Metric


    1. 1
      Combine flour, baking powder& salt.
    2. 2
      Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
    3. 3
      With a fork stir in the milk, very gently, until a soft dough forms.
    4. 4
      Don't over mix.
    5. 5
      Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.
    6. 6
      Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
    7. 7
      Bake in 400F oven for about 15-20 minutes or until they are golden.
    8. 8
      Transfer to a wire rack& cool for about 10 minutes.
    9. 9
      Serve with homemade fruit jam or anything else that takes your fancy.

    Ratings & Reviews:

    • on February 15, 2002


      Oh my GOODNESS!!! If you've been looking for the perfect biscuit recipe----you can stop looking. These are SO good! I made them for supper tonight with a big pot of bean soup. They are very easy to make. Very quick--you can put these together and have them on the table in 25 minutes. They're light, flaky, buttery, delicious!!! Thank you for posting this recipe!

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    • on January 30, 2002


      These are very good! And not only are they incredibly easy, but they come together quite fast -- perfect for a last-minute addition to a meal. My house is quite dry, so I required about 2 extra teaspoons of milk to get the mixture to come together. I baked these for the full 20 minutes; the biscuits had a lovely crunchy top and bottom, while the insides were very tender.

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    • on February 07, 2002


      I used all purpose flour, but still added the salt and only a half teaspoon of baking powder, followed the recipe to a T, baked for 15 min. The most wonderful golden bisquits I have ever ate, family too, yes I did share, slap my hands. After out of the over I brushed with real butter. Perfect.

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    Read All Reviews (103)


    Nutritional Facts for Buttery Farm Biscuits

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.6
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.4 g
    Cholesterol 10.4 mg
    Sodium 149.2 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 2.8 g

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