Modeling Chocolate

Recipe by Kimke
READY IN: 1hr 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate in a bowl over a saucepan of gently simmering water.
  • (Or use a double boiler.) Stir in the corn syrup, and the chocolate will stiffen immediately.
  • Stir until completely combined.
  • Wrap in plastic, and cool to room temperature.
  • When it's time to work with it, just knead it like dough.
  • It will soften to just the right texture from contact with the warmth of your hands.
  • Roll with a rolling pin, or pass it through a pasta machine, beginning with a wide aperture,then gradually decreasing the size of the opening until it reaches your preferred thinness.
  • Shape it any way you want!
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