Paula Deen's Giblet Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock and giblets to a boil.
  • Add bouillon and reserved stuffing mixture.
  • Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2-3 minute.
  • Meanwhile, saute mushrooms until browned in butter.
  • Add mushrooms to gravy with egg.
  • Salt and pepper, to taste.
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