Paula Deen's Giblet Gravy

Submitted by KathyP53

"This is really good gravy. Be sure to add 2 tbsp. of your dressing. It makes all the difference."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 4 cups turkey stock or 4 cups chicken stock
• turkey giblets, from 1 turkey
• 2 chicken bouillon cubes
• 2 tablespoons prepared stuffing (reserved from your stuffing recipe)
• 3 tablespoons cornstarch
• 1⁄3 cup cold water
• 2 pints button mushrooms, sliced
• 3 tablespoons butter
• 1 hard-boiled egg, sliced
• salt
• fresh ground black pepper

directions

1. Bring stock and giblets to a boil.
2. Add bouillon and reserved stuffing mixture.
3. Make a slurry by whisking together the cornstarch and water and add to the boiling stock; cook 2-3 minute.
4. Meanwhile, saute mushrooms until browned in butter.
5. Add mushrooms to gravy with egg.
6. Salt and pepper, to taste.