Creamed Chicken and Vegetables

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt butter over medium heat.
  • Add onions, carrots, potatoes, herbs, and garlic.
  • Saute for 5-10 minutes or until vegetables begin to soften.
  • Add chicken broth; bring to a boil.
  • Cover, reduce heat and simmer until vegetables are tender.
  • Mix together cream of chicken soup and cream; add to vegetables.
  • Add chicken; cook until heated thoroughly, adding more broth if needed to thin.
  • Season with salt and pepper to taste.
  • Serve over hot biscuits.
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