Peachy Baked Chicken

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Rinse off the chicken pieces under running water, and pat dry with paper towels.
  • In a large Ziploc bag combine the flour, salt, pepper, and powdered ginger.
  • Add 2 pieces of chicken or chicken breasts to the bag and shake to cover with flour mixture; remove pieces and repeat with remaining chicken until all pieces are dusted with flour mixture.
  • Put melted butter and oil in a large baking dish, turning dish to coat the bottom surface.
  • Places chicken pieces or breasts in a single layer in the baking dish; sprinkle with sherry.
  • Bake covered at 350 degrees for 20 minutes; uncover and turn the chicken.
  • Leave uncovered and bake another 10 minutes, then place the peach halves on the chicken, sprinkle with chopped green onion, and return the dish to the oven.
  • Continue baking uncovered until the chicken is done and the peaches are hot, about 10 to 15 minutes.
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