Baked Dijon Chicken

Recipe by Mama_Jennie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475°F Spray 13" x 9" baking dish with nonstick cooking spray.
  • Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.
  • Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture until chicken is covered. Repeat with each piece.
  • Place chicken in prepared dish & bake for 15-20 or until chicken is golden brown & no longer pink in the center. Enjoy!
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