Baked Dijon Chicken
photo by jswinks
- Ready In:
- Preheat oven to 475°F Spray 13" x 9" baking dish with nonstick cooking spray.
- Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.
- Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture until chicken is covered. Repeat with each piece.
- Place chicken in prepared dish & bake for 15-20 or until chicken is golden brown & no longer pink in the center. Enjoy!
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We all loved this! I used some homemade whole wheat (actually Ancient Grains) breadcrumbs for the breading. And since I ended up using all my evaporated milk, I simply did a two to one ratio of powdered skim milk to water. It worked out beautifully. Even the dijon haters in the house loved this. This is going to go into my permanent book. Thanks for this! Spring PAC '08
I do not know how my family got along without this recipe before! my children will hardly acknowledge anything but chicken and I was running out of ideas so I jumped on recipezaar...and boy am I glad I did! This is a family favorite now. Thank you Mama Jennie for such a yummy recipe. I didn't have any evaporated milk so I did use half & half and it came out just fine! Thanks again!!