Grilled Lemon Dijon Chicken

Recipe by LARavenscroft
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine all ingredients except oil, salt, pepper, and chicken.
  • Process until the ingredients are finely chopped.
  • Drizzle in the oil and run until the mixture is fluid.
  • Add salt and pepper, to taste.
  • Wash chicken and pat dry with paper towels.
  • Place chicken in a ziploc bag.
  • Add marinade and seal bag and refrigerate for several hours or overnight.
  • Preheat range top grill or outdoor grill.
  • Grill for 7 minutes per side until juices are clear and internal temperature is 170 degrees.
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