Name: Baked Dijon Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard; 2 teaspoons lemon juice or 2 teaspoons lime juice; 1/8 teaspoon bottled minced garlic; 1/8 teaspoon black pepper

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Recipe by OneEye

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Baked Dijon Chicken created by Chef RZ Fan

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Simple, tasty recipe for boneless, skinless chicken breasts

Ready In:: 25mins
Serves:
Units:

Nutrition Information

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ingredients

1 lb boneless skinless chicken breast
1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
2 teaspoons lemon juice or 2 teaspoons lime juice
¹⁄₈ teaspoon bottled minced garlic
¹⁄₈ teaspoon black pepper

directions

Preheat oven to 375ºF.
Rinse chicken and pat dry.
In a small bowl, stir together remaining ingredients.
Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over the top of each piece.
Bake, uncovered, 15 to 20 minutes, or until chicken or turkey is tender and no longer pink.

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RECIPE MADE WITH LOVE BY

@OneEye

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@OneEye

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"Simple, tasty recipe for boneless, skinless chicken breasts"

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photo by Chef RZ Fan

6/2/2010
photo by Chef RZ Fan

6/1/2010
photo by Chef RZ Fan

6/1/2010
review by Chef RZ Fan

5/29/2010

DH loved this one ! I used lime juice and Dijon and followed the recipe exactly. Our chicken was moist, tasty and healthy. It's a keeper.
photo by loof751

4/1/2010