Baked Dijon Chicken

Name: Baked Dijon Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard; 2 teaspoons lemon juice or 2 teaspoons lime juice; 1/8 teaspoon bottled minced garlic; 1/8 teaspoon black pepper

(5)

Recipe by OneEye

Simple, tasty recipe for boneless, skinless chicken breasts

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless skinless chicken breast
1

tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
2

teaspoons lemon juice or 2 teaspoons lime juice
¹⁄₈

teaspoon bottled minced garlic
¹⁄₈

teaspoon black pepper

DIRECTIONS

Preheat oven to 375ºF.
Rinse chicken and pat dry.
In a small bowl, stir together remaining ingredients.
Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over the top of each piece.
Bake, uncovered, 15 to 20 minutes, or until chicken or turkey is tender and no longer pink.

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