Asian Grilled Chicken

"Great for boneless skinless breasts and thighs. Great for grill or oven."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
6hrs 30mins
Ingredients:
12
Serves:
4

ingredients

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directions

  • Place chicken in a large baggie or plastic or glass pan.
  • Combine all other ingredients and mix well; pour over chicken.
  • Cover and chill for at least 6 hours or overnight.
  • Remove chicken from marinade; ***grill 5 minutes per side or until cooked (see last note) or, bake with the marinade at 375 for 30 minutes(until juices run clear when pierced with a fork).
  • ***If grilling, you can heat marinade until boiling and reduce a little, then simmer 3 minutes and serve over grilled chicken.

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Reviews

  1. I marinated chicken breasts overnight. I used green onion. The taste of the chicken was great. It was moist. Thanks Parsley. Made for Market tag.
     
  2. WOW! Simple, quick and yummy! It took me less then 5 minutes prepare, I marinated the chicken overnight and about cooked them on a grill pan for about 10 minutes each side (I had a thick chicken breast). The chicken breast was so tender. Thank you *Parsley* - *Made for Zaar World Tour 4*
     
  3. Delicious and easy little marinade that leads to a scruptious dinner. I used my George Foreman grill for this one, making it so easy. Made for ZWT4 by a Jefe de la Cocina!
     
  4. How can such a great recipe be undiscovered for so long? Wonderful taste and the preparation is fast and easy. We grilled our chicken breasts and, rather that serving the marinade over them, I boiled it and used it to baste the chicken when grilling. DH did not hesitate in giving it more than five stars. Thanks for posting.
     
  5. So tasty!
     
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