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Asian Grilled Chicken

Asian Grilled Chicken created by Chef floWer

Great for boneless skinless breasts and thighs. Great for grill or oven.

Ready In:
6hrs 30mins
Serves:
Units:

ingredients

directions

  • Place chicken in a large baggie or plastic or glass pan.
  • Combine all other ingredients and mix well; pour over chicken.
  • Cover and chill for at least 6 hours or overnight.
  • Remove chicken from marinade; ***grill 5 minutes per side or until cooked (see last note) or, bake with the marinade at 375 for 30 minutes(until juices run clear when pierced with a fork).
  • ***If grilling, you can heat marinade until boiling and reduce a little, then simmer 3 minutes and serve over grilled chicken.
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RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
Contributor
"Great for boneless skinless breasts and thighs. Great for grill or oven."
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  1. kevintester01
    So tasty!
    Reply
  2. adopt a greyhound
    I cut the recipe in half and just cooked on the stove top. Added it to Recipe #154432. Great add.
    Reply
  3. DebS 2
    I didn't have black bean paste and didn't miss it. Loved this recipe and I served it over Recipe #184840. Fantastic grilled, sliced and served over the salad!
    Reply
  4. Boomette
    I marinated chicken breasts overnight. I used green onion. The taste of the chicken was great. It was moist. Thanks Parsley. Made for Market tag.
    Reply
  5. Chef floWer
    WOW! Simple, quick and yummy! It took me less then 5 minutes prepare, I marinated the chicken overnight and about cooked them on a grill pan for about 10 minutes each side (I had a thick chicken breast). The chicken breast was so tender. Thank you *Parsley* - *Made for Zaar World Tour 4*
    Reply
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