Asian Grilled Chicken

Name: Asian Grilled Chicken
Prep time: 6 h
Cook time: 30 min
Total time: 6 h 30 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 1/4 cup rice vinegar; 2 tablespoons black bean paste; 1 tablespoon soy sauce; 1 teaspoon brown sugar; 1 tablespoon white wine; 1 teaspoon dry mustard; 1 teaspoon hot pepper sauce; 1 teaspoon peanut oil; 4 -6 garlic cloves, minced; 1 -2 tablespoon fresh minced gingerroot; 3/4 cup chopped scallion

(6)

Recipe by Parsley

Great for boneless skinless breasts and thighs. Great for grill or oven.

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READY IN: 6hrs 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless skinless chicken breast
¹⁄₄

cup rice vinegar
2

tablespoons black bean paste
1

tablespoon soy sauce
1

teaspoon brown sugar
1

tablespoon white wine
1

teaspoon dry mustard
1

teaspoon hot pepper sauce
1

teaspoon peanut oil
4 -6

garlic cloves, minced
1 -2

tablespoon fresh minced gingerroot
³⁄₄

cup chopped scallion

DIRECTIONS

Place chicken in a large baggie or plastic or glass pan.
Combine all other ingredients and mix well; pour over chicken.
Cover and chill for at least 6 hours or overnight.
Remove chicken from marinade; ***grill 5 minutes per side or until cooked (see last note) or, bake with the marinade at 375 for 30 minutes(until juices run clear when pierced with a fork).
***If grilling, you can heat marinade until boiling and reduce a little, then simmer 3 minutes and serve over grilled chicken.

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