Asian Grilled Chicken

Submitted by *Parsley*

"Great for boneless skinless breasts and thighs. Great for grill or oven."

 

• Ready In: 6hrs 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast
• 1⁄4 cup rice vinegar
• 2 tablespoons black bean paste
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 1 tablespoon white wine
• 1 teaspoon dry mustard
• 1 teaspoon hot pepper sauce
• 1 teaspoon peanut oil
• 4 -6 garlic cloves, minced
• 1 -2 tablespoon fresh minced gingerroot
• 3⁄4 cup chopped scallion

directions

1. Place chicken in a large baggie or plastic or glass pan.
2. Combine all other ingredients and mix well; pour over chicken.
3. Cover and chill for at least 6 hours or overnight.
4. Remove chicken from marinade; ***grill 5 minutes per side or until cooked (see last note) or, bake with the marinade at 375 for 30 minutes(until juices run clear when pierced with a fork).
5. ***If grilling, you can heat marinade until boiling and reduce a little, then simmer 3 minutes and serve over grilled chicken.

Reviews

[Boomette]

I marinated chicken breasts overnight. I used green onion. The taste of the chicken was great. It was moist. Thanks Parsley. Made for Market tag.

 

[Chef floWer]

WOW! Simple, quick and yummy! It took me less then 5 minutes prepare, I marinated the chicken overnight and about cooked them on a grill pan for about 10 minutes each side (I had a thick chicken breast). The chicken breast was so tender. Thank you *Parsley* - *Made for Zaar World Tour 4*

 

[Stephanie Y.]

Delicious and easy little marinade that leads to a scruptious dinner. I used my George Foreman grill for this one, making it so easy. Made for ZWT4 by a Jefe de la Cocina!

 

[Out of the Blue]

How can such a great recipe be undiscovered for so long? Wonderful taste and the preparation is fast and easy. We grilled our chicken breasts and, rather that serving the marinade over them, I boiled it and used it to baste the chicken when grilling. DH did not hesitate in giving it more than five stars. Thanks for posting.

 

[K--_T]

So tasty!