Asian Grilled Chicken
Great for boneless skinless breasts and thighs. Great for grill or oven.
6
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INGREDIENTS
Nutrition- 1⁄4cup rice vinegar
- 2tablespoons black bean paste
- 1tablespoon soy sauce
- 1teaspoon brown sugar
- 1tablespoon white wine
- 1teaspoon dry mustard
- 1teaspoon hot pepper sauce
- 1teaspoon peanut oil
- 4 -6
- 1 -2tablespoon fresh minced gingerroot
- 3⁄4cup chopped scallion
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DIRECTIONS
- Place chicken in a large baggie or plastic or glass pan.
- Combine all other ingredients and mix well; pour over chicken.
- Cover and chill for at least 6 hours or overnight.
- Remove chicken from marinade; ***grill 5 minutes per side or until cooked (see last note) or, bake with the marinade at 375 for 30 minutes(until juices run clear when pierced with a fork).
- ***If grilling, you can heat marinade until boiling and reduce a little, then simmer 3 minutes and serve over grilled chicken.
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