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Creamy Chicken and Rice Bake

Creamy Chicken and Rice Bake created by coconutcream

You may substitute boneless, skinless chicken breasts for the chicken thighs if desired.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400.
  • Season chicken if desired with salt and pepper.
  • In 13x9-inch baking dish, thoroughly combine Cheese Sauce, broth, uncooked rice and tomato. Arrange chicken on rice mixture.
  • Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
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RECIPE MADE WITH LOVE BY

@carolinafan
Contributor
@carolinafan
Contributor
"You may substitute boneless, skinless chicken breasts for the chicken thighs if desired."
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  1. imwickedvixen
    I love this recipe! I have been making this for about 4 years already. I got this from the ragu jar and the kids just love it. I also add mushrooms to it and Mozzarella Cheese.
    Reply
  2. coconutcream
    Creamy Chicken and Rice Bake Created by coconutcream
    Reply
  3. coconutcream
    Creamy Chicken and Rice Bake Created by coconutcream
    Reply
  4. coconutcream
    I made this using chicken breast cutlets and light parmesan alfredo sauce (to save calories), and also left out the tomatoes, so I don't feel I can give this a rating. We enjoyed it, but to me, it seemed like something was missing...and I don't think the tomatoes would have done it for me! Perhaps my lighter sauce just wasn't as strongly flavored as classic is. I also had a problem with my chicken being a bit dry, but again, that's probably my fault - the cut was pretty thin. This was a creamy treat though, and I loved the touch of the parmesan cheese sprinkled on the chicken!
    Reply
  5. carolinafan
    You may substitute boneless, skinless chicken breasts for the chicken thighs if desired.
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