Buttery Farm Biscuits

Recipe by Bergy
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder& salt.
  • Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs.
  • With a fork stir in the milk, very gently, until a soft dough forms.
  • Don't over mix.
  • Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square.
  • Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart.
  • Bake in 400F oven for about 15-20 minutes or until they are golden.
  • Transfer to a wire rack& cool for about 10 minutes.
  • Serve with homemade fruit jam or anything else that takes your fancy.
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