One Pot Chicken and Vegetables

Recipe by Amanda G.
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 5 qt saucepan over medium heat, melt butter.
  • Add chicken and onion and cook 5 minutes or until chicken is no longer pink.
  • Add chicken broth and heat to boiling.
  • Stir in uncooked noodles and vegetables, stirring to coat with liquid.
  • Cover, simmer on medium heat for 8 minutes or until most liquid is absorbed.
  • Be sure to stir every 2 minutes.
  • Meanwhile, in medium bowl, stir together soup, milk and parmesan until smooth.
  • Add to noodle mixture and simmer until heated through.
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