One Pot Chicken and Vegetables

"Delicious, easy, and only one pot to wash!"
 
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Ready In:
25mins
Ingredients:
9
Serves:
6

ingredients

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directions

  • In 5 qt saucepan over medium heat, melt butter.
  • Add chicken and onion and cook 5 minutes or until chicken is no longer pink.
  • Add chicken broth and heat to boiling.
  • Stir in uncooked noodles and vegetables, stirring to coat with liquid.
  • Cover, simmer on medium heat for 8 minutes or until most liquid is absorbed.
  • Be sure to stir every 2 minutes.
  • Meanwhile, in medium bowl, stir together soup, milk and parmesan until smooth.
  • Add to noodle mixture and simmer until heated through.

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Reviews

  1. I like the one pot meal as well. Quick and easy to prepare Very tasty Good for a covered dish affair this is one of my PAC selections, 2007. Thanks for sharing.
     
  2. Very good and I've always loved the one pot idea. I was leary about cooking the noodles in such a small amount of liquid, but it worked out great. Used a cup of leftover chicken (added later in the cooking process) and whole grain noodles in addition to salt, pepper and tarragon. Very creamy and satifying!
     
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