Tarragon Chicken and Vegetables

Recipe by 4-H Mom
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READY IN: 24hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For marinade, combine vinegar, oil, soy sauce, garlic and tarragon.
  • Reserve 1/4 cup of marinade.
  • Place chicken in resealable plastic bag, turn to coat chicken.
  • Marinate in refrigerator 1 to 12 hours.
  • Preheat oven to 375 degrees.
  • Drain chicken, discard marinade.
  • Place chicken in shallow baking pan.
  • Toss vegetables with reserved 1/4 cup marinade.
  • Place in 1 1/2 quart casserole dish, cover.
  • Bake chicken and vegetables 25 minutes.
  • Remove cover from vegetables.
  • Bake 20 minutes more or until chicken is tender and no longer pick and vegetables are tender.
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