Chicken Biscuits

Name: Chicken Biscuits
Prep time: 4 min
Cook time: 12 min
Total time: 16 min
Yield: 5-6 biscuits, 5-6 serving(s)
Ingredients: 6 ounces refrigerated biscuit dough; 9 ounces boneless skinless chicken breasts, diced; 1 teaspoon minced garlic; 1 (10 ounce) package frozen mixed vegetables, thawed, and drained; 1/4 cup dry white wine; 1/4 cup water; 1/4 teaspoon black pepper; 1 (10 3/4 ounce) low-fat condensed cream of chicken soup

(9)

Recipe by weekend cooker

Buttermilk Bisciuts topped with chicken and vegetables. A quick making recipe.

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READY IN: 16mins

SERVES: 5-6

YIELD: 5-6 biscuits

UNITS: US

INGREDIENTS

Nutrition

6

ounces refrigerated biscuit dough
9

ounces boneless skinless chicken breasts, diced
1

teaspoon minced garlic
1

(10 ounce) package frozen mixed vegetables, thawed, and drained
¹⁄₄

cup dry white wine
¹⁄₄

cup water
¹⁄₄

teaspoon black pepper
1

(10 3/4 ounce) low-fat condensed cream of chicken soup

DIRECTIONS

Preheat oven, and bake biscuits according to directions on package.
Spray a nonstick skillet with cooking spray and heat over medium high.
Cook the chicken and garlic for 5 minutes.
Mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently.
Separate the biscuits in half, and set halves on plates and top with chicken mixture.

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