Chicken Biscuits

Recipe by weekend cooker
READY IN: 16mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven, and bake biscuits according to directions on package.
  • Spray a nonstick skillet with cooking spray and heat over medium high.
  • Cook the chicken and garlic for 5 minutes.
  • Mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently.
  • Separate the biscuits in half, and set halves on plates and top with chicken mixture.
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